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Salmon Species
Chinook/King
Salmon
The
largest of the Pacific Salmon and can grow up to 60lbs (27kg). They
arrive in April and continue to enter the river system until after
November. These fish are famous for their long runs and great power. The
average weight is around 25lbs (11kg).
They’re
identified by black spots on the entire tail, black gums and mouth.
Best
Times June to October
 Sockeye Salmon
The
most abundant of the Pacific Salmon, these fish are considered by many
to be the best fighting fish bar none. During their peak times they
number in the millions along the Fraser River with an average size of 7
lbs (3.2kg). With their acrobatic displays and unpredictable movements,
the fishing enjoyment is spectacular. Their normally fished using the
bottom bouncing method which is light tackle kept close to the bottom of
the river. Fly fishing is also very productive in the right spot.
They’re
identified by no spots on the tail, white mouth and no teeth.
Best
Times: July to September
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Information
 Coho/Silver
Salmon
Traditionally these fish were
the most sought after due to their silver bright color and challenge to
fish. The Sockeye are giving them a run for their money but they have a
dedicated following. The Chilliwack/Vedder and Harrison Rivers have
large runs of these fish each year and the Fraser of course has an
excellent fishery. This is a highly prized food fish. Coho and Sockeye
are canned and sold in UK as red salmon. Float fishing or spin casting with small spoons works
well as does fly fishing.
They’re
identified by Black
spots on top half of tail, black mouth, white gums. Average size is 8
lbs (3.5kg)
although the one in the picture to the
right is 15 lbs
(6.8kg).
Best
Times: September to December
More Pictures Here
 Chum
Salmon
The second largest of the Pacific Salmon
and a very strong fish, makes this fishery worth pursuing. As they also
return in millions, sometimes they appear to be a nuisance as they are
easily caught. Strong tackle is required in order to battle these fish
as they can grow to 25lbs (11kg) and average 15lbs (6.8kg). They are normally
hot smoked or barbequed.
They’re identified by little
or no spotting, usually purple or black vertical barring on their sides.
Best
Times: October to December
More Pictures Here
 Pink
Salmon
These
salmon are aggressive and easy to catch. They return to the river in
abundance every second year (on the odd year, 2001, 2003, 2005) and
range from 3 to 5 lbs (1.3 to 2.2kg). A variety of methods will work
from light spinning gear to fly-fishing with brightly colored flies.
This fishery is a great way to start the kids off on fishing. They’re
identified by large black spots on the tail and greenish color. The
males will develop a large hump on their back the longer they’re in
fresh water.
Best
Times: September to October
More Pictures Here
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